by Samia McCully | Jan 4, 2014 | Recipes
Serves 4-6 | Prep time: 7 minutes | Cook time: 40 minutes 2 tablespoons olive oil 1⁄2 medium onion, diced 1⁄2 teaspoon sea salt 4 cups chicken stock 1 teaspoon sumac 2 teaspoons cumin 1⁄2 teaspoon cinnamon 2 cups brown jasmine rice 2 boneless, skinless chicken...
