by Samia McCully | Jun 6, 2018 | Blog
Two components in Ginkgo help support brain health: Flavonoids, the source of the plant’s antioxidant qualities, and Terpenoids, which help improve circulation by dilating blood vessels. Ginkgo may work by increasing blood flow, flushing out free radicals that...
by Samia McCully | Jun 2, 2018 | Blog
Alzheimer’s Disease (AD) is the most common form of dementia, affecting a person’s memory, thinking and behavior to the point where they don’t recognize themselves and their loved ones. Approximately 5.5 million people age 65 and older have...
by Samia McCully | May 31, 2018 | Blog
Bioflavonoids are present in many plant foods and extracts, such as citrus fruits, rose hips, and medicinal herbs. While bioflavonoids have a variety of actions, the most notable is as an antioxidant, gobbling up inflammation-causing free radicals that circulate...
by Samia McCully | Nov 14, 2017 | Blog
A true food allergy can be permanent – whenever you eat or are exposed to that food, it will provoke an immune reaction that will exist over your lifetime. A food sensitivity happens gradually. Triggers include: stress, infection, poor eating habits (e.g.,...
by Samia McCully | Jul 20, 2017 | Blog
With a high amount of antioxidants and Omega-3 Fatty Acids, there are many health benefits associated with Chia seeds. Some studies indicate that people who regularly consume chia seeds have a lower risk for diabetes and heart disease. Chia is considered energizing...
