by Samia McCully | May 10, 2016 | Blog
Gooseberry is abundant in vitamin-C, and contains B-vitamins, calcium, phosphorus, iron, and beta carotene. A powerful antioxidant, Amla helps prevent and repair damage caused to cells by free radicals. Two other compounds in Amla, flavones and anthocyanins are noted...
by Samia McCully | May 7, 2016 | Blog, Recipes
In Ayurvedic Medicine, kitchari is regarded for strengthening agni or ‘digestive fire,’ supporting metabolism, and cleansing the liver. When agni is strong, the body is better able to assimilate food, excrete waste and protect against imbalances that can...
