by Samia McCully | Jul 18, 2017 | Blog
Balance your GI flora by taking a probiotic supplement. Probiotics are live, microbial food ingredients similar to the health-enhancing microorganisms found in the gut. Well-researched health benefits show taking a probiotic will help . . . Boost immunity by enhancing...
by Samia McCully | Jun 27, 2017 | Blog
Why Filter Your Water? Over 2100 known toxins may be present in drinking water, which increases your risk for illness and affects the taste and smell of water. Better tasting, better smelling, and healthier water is what you get when you filter out chemical (e.g.,...
by Samia McCully | Feb 13, 2017 | Blog
All rainbow trout on the U.S. market is farmed-raised in the United States, in accordance with strict environmental standards. Rainbow trout is farmed in raceways, which mimic a free-flowing river and use large amounts of freshwater. Rainbow trout provides a number of...
by Samia McCully | Feb 13, 2017 | Blog
Omega-3 is called “essential” because it’s necessary for our health, but we cannot make it on our own. One essential Omega-3 fatty acid is a substance called α-linolenic acid (ALA). Our body uses ALA to make two other essential fatty acids: DHA...
by cpt-randall | Feb 10, 2017 | Blog
Healthy cognitive function means we’re able to retain our ability to think, learn, and remember. We can mentally reason, concentrate, make plans, evaluate and organize information in a variety of ways. Cognitive health falls along a continuum, from optimal to...
by Samia McCully | Feb 8, 2017 | Blog
Over the past 10-15 years, numerous studies have tested Ginkgo for various actions in treating dementia and Alzheimer’s disease, as well as preventing cognitive decline in healthy people. Ginkgo contains a number of biologically active compounds that work in...
