by Samia McCully | Jan 4, 2014 | Recipes
Serves 4 | Prep time: 3 minutes | Bake time: 20 minutes 2 large Portobello mushrooms 2 tablespoons crumbled feta cheese 2 cloves crushed garlic 2 tablespoons olive oil 1.Preheat oven to 400° F. 2.Place mushrooms bottom-side up. Sprinkle one clove of crushed garlic...
by Samia McCully | Jan 4, 2014 | Recipes
Serves 6-8 | Prep time: 5 minutes 2 cans garbanzo beans (drained and rinsed) 1⁄2 cup olive oil 6 tablespoons water 1 tablespoon tahini 1 teaspoon cumin 1 clove crushed garlic juice of 1 lemon 1⁄4 teaspoon salt 1. Put all ingredients in a blender. Blend 3060 seconds...
by Samia McCully | Jan 4, 2014 | Recipes
Serves 4-5 | Prep time: 15-20 minutes | Cook Time: Less than 5 minutes 2 tbs olive oil 4 tsp balsamic vinegar 1 bunch kale 1 bunch parsley 1/4 cup toasted pecans 1/4 cup dried figs 2 tbs dried cranberries 1/8 cup goat cheese/sheep feta (optional) After removing the...
by Samia McCully | Jan 4, 2014 | Recipes
Serves 4 | Prep time: 7 minutes 6 cups mixed greens 1 large pink grapefruit 1 large avocado 1 can hearts of palm 1⁄4 cup candied pecans Dressing 3 tablespoons olive oil 3 tablespoons lemon juice 1.5 tablespoon maple syrup/honey 3⁄4 teaspoon salt Candy pecans by adding...
by Samia McCully | Jan 4, 2014 | Recipes
Serves 4 | Prep time: 10 minutes 2 cans organic garbanzo beans 1 cup cucumber, 1⁄2 inch pieces 1 cup tomato, 1⁄2 inch pieces 1 cup carrots, 1⁄2 inch pieces 1 cup radishes, 1⁄2 inch pieces 3⁄4 teaspoon salt 3 tbsp fresh lemon juice 2 tbsp olive oil 4 tbsp fresh lemon...
by Samia McCully | Jan 4, 2014 | Recipes
Serves 4 | Prep time: 10 minutes | Bake time: 4 minutes 1 head Romaine lettuce 2 medium tomatoes 1 English cucumber 1 bunch radishes 1 tablespoon olive oil 2 pieces whole wheat pita bread 1 teaspoon sumac 1 clove crushed garlic 3 tablespoons olive oil 3 tablespoons...
